Red Lobster Cheddar Bay Biscuits
For those of you that have ever been to Red Lobster, you know one of the most addictive items on the menu is their Cheddar Bay Biscuits. These copycat biscuits have been tried and tested and promise to taste just like the original. An added bonus is it’s a really easy recipe.
These copycat biscuits take 20 minutes to make and involves no kneading or rolling. You just stir in the ingredients and drop them onto a baking sheet. You’ll have flaky, fluffy biscuits with a perfect combination of spicy (from the cayenne pepper) and cheddary deliciousness.
Probably the hardest part of the process is not eating too many, especially when they’re fresh out of the oven.
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside for later.
In a bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper.